A light soft dry rose from the home of rose.
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Shiraz is Australia's best known and most widely planted variety. It creates medium to full bodied wines with varying flavours depending on the region.
Spice, pepper and black fruit.
Enjoy with rich robust meat dishes.
Ruby red in colour with soft purple hues, this wine displays aromas of blackberries and plums supported by characteristic pepper and spice. The palate is rich, round and soft.
Made by Corey Ryan and Simon Cowham from some the premium areas for shiraz in the Barossa Valley. A big bold style of shiraz which will develop over time.
Approachable, soft style of Shiraz which is medium bodied on a palate of blackcurrant and spice. Great value wine!
Dark fruit and chocolate, with French oak providing spice and truffle. Ripe cassis palate.
Ripe blackberry and dark chocolate aromas. Hints of licorice and black pepper with a lingering finish.
Dark cherry and blackberry aromas combine with gentle tannins to produce a medium bodied cool climate shiraz.
Flinders bay shiraz displays aromas of white pepper, dark berries and spice amplified by discreet use of toasty oak. Silver medal winner from W.A. wine show 2016.
Plums, peppercorns and spice compliment intense fruit flavours, finishing savoury and soft.
Best buy winner - Australian Gourmet Traveller 2016. This wine has been aged in American oak for 24 months. This has produced a full bodied wine with mulberry and violet aromas.
Barossa is synonymous around the world with the shiraz variety. Tjis wine has been carefully blended to reflect the distinct flavours of the Barossa.
This wine derives its name from the black clay soils of the Barossa. It ha berry compote and summer pudding flavours with soft tannins.
This Shiraz displays ripe berry and plum flavours balanced with spice and creamy vanillin characters from American oak.
This wine has spent 17 month in French oak barriques. It has rich, spicy pepper flavours with soft bright fruits.
A medium bodied wine with plum, pepper and spicy fruit flavours with subtle hints of toasted oak.
Shaw and Smith was established in 1989 and have produced exceptional cool climate Adelaide Hills Shiraz. This wine is soft and full bodied a great example of quality shiraz.
Good aroma of blackberry,plum and black pepper. The palate is full and soft.
A medium bodied Shiraz, with a spicy fruit nose and soft tannins on the palate.
This wine has been matured for 14 months in French and American oak, creating a rich and full bodied wine with fine tannins.
John Duval was the Chief winemaker at Penfolds for 16 years up to 2002 when he lft to make his own wines. In 1989 being named winemaker of the year - Int. Wine & spirit, London.
On the palate this wine is medium bodied with a rich red berry flavour that finishes with savoury and spice characters.
Classic Penfolds shiraz from South Australia. This wine is deep and rich in flavour with soft tannins.
This wine displays aromas of mulberries, dark plums and dark chocolate. On the palate the velvety texture is complimented by rich fruit flavours and fine silky tannins.
It's recommended this rich and bold Barossa Valley shiraz with a thick juicy steak.
The Bouquet shows dark forest fruits, cherries and mulberries. It has a bright and lively palate which combines with chalky tannins to create a complex Shiraz.
A softly textured and elegant wine with aromas and flavours of blackcurrants, chocolate and is sourced from Estate grown fruit.
The palate is laden with bright red berry, dark plum, pepper and spice. Subtle ripe tannins lead to a smooth finish.
This wine is soft and rich with exceptional red fruit softness and a long finish.
This classic Penfolds red has been matured in very old large wooden vats for 12 months. Only fruit from the areas that were identified as up to standard were used for this vintage.
A soft rich red wine which is terrific value.
This wine is matured in French oak barriques and has a textural and peppery palate.
Lifted aromas of blackberry, plum and black pepper are accompanied by spicy, dark berry fruits on the palate.
Ellabrook wines have had minimal intervention and no additives. Jam packed with dark berry fruits they are soft and subtle wines of great value.
A luscious medium bodied Shiraz that over delivers with soft rich fruit.
Pinot Noir is a typically hard to grow variety. The regions it is best suited would be of higher altitude or have cooling winds from the ocean. This is a light to medium wine.
Cherry and strawberry but has a earthy characteristic as well.
Pork, chicken, salmon as well as red meats, very versatile.
Tasmania provides outstanding cool climate growing conditions. Bright red fruits dominate the palate, with subtle spice and herbaceous notes offering mouth filling complexity.
Bright garnet colour, classic ripe strawberry aromas with French oak nuances. The palate is fruitful with some earthy characters and gentle savoury tannins.
This wine has been hand tendered and nutured to produce a bright fresh pinot noir with distinctive varietal and regional character.
This wine features a bouquet of plum and dark cherry with subtle savoury nuances. On the palate, it is soft and subtle with fruit sweetness and velvety tannins.
This wine has a deep cherry colour with enticing aromas of blackcurrant, dark chocolate and cigarbox. The palate is rich and full with smoky depth and luscious fruit flavours.
This Yarra Valley pinot noir has characters of dark cherries and spice. It's juicy, smooth and velvety on the palate with soft savoury tannins.
This wine is aromatic and soft, with mouthfilling flavour and fine tannins.
The palate is bright, fine and silky with flavours of red cherry, plum and cinnamon spice.
" A bright-eyed red with hints of briar and a whiff of gunsmoke" - Rabbit Ranch
The Mornington Peninsular produces cool maritime conditions which contribute a highly distinctive expression of pinot noir. This wine has flavours of cherry and savoury plum.
Pegasus Bay is a small family owned winery where they practice environmental sustainability. The crop levels are naturally low, producing wines of character.
Vibrant aromas of berries, doris plum and sweet spice lead to a decadent palate with subtle tannins and an elegant long finish.
Bream Creek is from a slow ripening site on Tasmania's east coast. It produces cool climate wines which are consistently elegant and complex.
The fruit for this wine was sourced from the Pooley estate in the Coal River Valley in Tasmania. It was hand harvested and matured in French oak and is unfined.
A light to medium bodied wine with black cherry and strawberry fruit flavours.
A great example of cool climate Pinot Noir. A soft, lighter style yet is full of flavour and style.
This single site wine is an expression of the unique area in the Coal Valley. It is estate grown and bottled.
Nice soft light style of Marlborough Pinot Noir. On the palate is light red berries with a long soft finish.
Fragrant aromas of cherry and died herbs complemented by scented oak and spice. Smooth on the palate with dark cherry delivering a long finish.
Bright berry fruit with savoury notes. Certified Organic.
Estate grown, Biodynamic wine which is one of the best from Tasmania.
Estate grown, soft inviting Tassie Pinot.
Fresh plum and earthy notes. It has textured mouth filling mid palette and delicate tannins.
The grapes were hand harvested and aged in a mixture of new and old French oak barriques. This has produced a soft rich wine of great character.
The Ten X Pinot Noir is characterised by an elegant combination of red berries, cherries and spice with enticing complexity.
This wine has a rich texture with a strong tannin structure. Fresh red berry fruit aromas, lengthy and elegant.
The palate is mouth-wateringly vibrant, brimming with wild blackberry fruits and fine velvety tannins.
Soft silky tannins, a rich and complex wine.
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This variety was first planted in Australia in 1885. Cabernet sauvignon originates from France and is a cross between Cabernet franc and Sauvignon blanc. It typically produces wines with firm tannins and has the capacity to age gracefully.
Blackcurrant, mulberry and plum are the predominant flavours.
Lamb, beef and darker game meats.
Displaying intense aromas of ripe dark cherry berry fruit and classic Coonawarra mint and eucalypt. Vibrant blackberry and plum fruit compliment the smooth tannins.
This wine is plum red in colour, with complex aromas of blackcurrant, spice and a touch of mint. The palate is soft and full with balanced firmness, complexity and structure.
This wine is a complex and layered wine with lively aromas, fine tannins and subtle oak characteristics.
Ripe blackcurrant and forest floor aromas. Rich plum and dark berry flavours with smooth cedary oak tannins and a long, lingering finish.
A delightful aroma of dark cherries, plum with a hint of cigar box. The palate is generous and full bodied with subtle oak and a smooth finish.
The estate was founded in 1891. This wine has fine tannins, pristine fruit and balanced oak.
This power packed Cabernet Sauvignon offers vibrant cassis and black fruits layered over well integrated oak-derived notes of cedar, cinnamon and roasted hazelnut.
This wine has lively aromas, fine tannins and subtle oak characters. .
This Coonawarra Cabernet is richly textured with complex layers of blackcurrant, cherry, vanillan oak and a hint of mint.
It is fresh and vibrant with fruit intensity, supple ripe tannins and generosity of flavour.
Triple gold medal winner. This wine is well balanced with elegant, fine tannins and generous flavours.
On the palate black fruits weave together with coffee bean finishing with long silky tannins.
This wine has been aged in French oak for 16 months. Robust tannins accentuate the cherry and black fruits. A big mouth filling classic Coonawarra dry red.
One of the classic Margaret River wines.
This wine displays juicy blackberry fruit combined with soft tannins make it a fabulous food wine.
This wine displays flavours of rich mulberry and red cassis. Layers of fine tannins provide structure and length.
Rose is a wine made from red wine grapes using the contact method. This means the colour of the rose is determined by the time the skins are in contact with the juice. More contact produces darker rose's.
Dry Provencal style to sweet white zinfandels. Usually though it displays a light fruity flavour.
Rose can be enjoyed all year round and with a wide variety of meats, fish and cheese. Arguably the most versatile wine when matching with food
Rose from Provence which is pale pink in colour and a crisp light dry style. Great value for a rose of this quality from the rose region.
Bright pink hues with rose petal and musk aromas. This organic rose has juicy, fresh strawberry and turkish delight flavours.
This wine is fresh, vibrant and well balanced. Part of the Perrin family group of wines, winemakers for 5 generations.
Well made vibrant, dry style Rose from cool climate Orange, NSW.
Simply a light, crisp and beautifully aromatic wine, which is best served chilled.
This wine was made from grapes from the world's southern most wine growing region. This produces wine of intensity and flavour. Floral character leads to a fresh, elegant finish.
A very dry French Rose which is full of fresh fruits on the palate with a nice dry finish.
This elegant pale Rose exhibits delicate rose petal and cherry flavours with a lightly textured finish.
Fresh, vibrant and fruity. Slightly sweet on the palate with a crisp, slightly dry finish.
Made from pristine Adelaide Hills grapes. Fresh and full of fruit.
This is produced from Pinot Noir and has delicate perfumed aromatics, red berry fruits balanced by savoury characters.
This Rose is one of the dryer styles, perfect for summer drinking.
A medium bodied wine with raspberry and cherry flavours with hints of spice.
Flavours of red berries dominated by strawbeery and cherry with a lingering texture and clean crispness.
A light soft dry rose from the home of rose.
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Following the lead of Bordeaux Australian winemakers started to blend Cabernet Sauvignon with Shiraz initially. This was done to soften the tannins of Cabernet Sauvignon which was hard to grow in Australia. Grenache and Merlot have now taken that lead and popularised the red blend in Australia.
Each blend varies depending on the grape.
Red meats as well as flavoursome game dishes.
Top Gold Winner - Margaret River Wine Show 2016. French oak treatment gives this merlot a full rich flavour with a long smooth finish - great value!
This wine is preservative free and vegan friendly. It offers a full fruit driven palate of dark forest berries, earth and spice.
This wine has been matured in 70% French oak and 30% American oak for 18 months. It is rich in fruit to enjoy now, but has the structure to develop for a decade with cellaring.
A soft and sumptuous shiraz by Margaret River's founding wine estate, perfect for every occasion.
Alamos Malbec displays dark cherry and blackberry flavours with a long finish. It is balanced and full bodied and excellent with grilled meats and vegetables.
Dark cherry and ripe red berry aromas. Spiced plum and dried fruit flavours, subtle oak and a smooth velvet finish.
An extended cold soaking and 10 months maturation in French oak result in a vibrant wine dominated by smooth dark fruit flavours and a lingering finish.
This wine is basket pressed then transferred to French and American oak for 21 months. This has produced a soft subtle wine.
An inviting nose of bright red berries combine with earthy notes. Cassis, dark fruit and gentle spice fill the palate.
These traditional Rhone varieties are perfectly suited to the ancient soils and temperate growing conditions of the Barossa Valley.
This Barossa Valley Red Blen4 is vibrant with excellent structure and concentration.
The colour is deep red with lifted leafy fruit and sweet oak aromas. It has a rich, complex palate and is a great accompaniment to full flavoured foods.
This red wine has fruit flavours of spicy plum, cherry and blackberry. It is a well balanced wine with a smooth and mouth filling finish.
This blend is a soft subtle wine which dispalys the rich characteristics of the Barossa Valley.
This classic blend is a beautifully balanced wine with thw flavour, structure and length of cabernet enhanced by soft, rich merlot.
The palate is soft yet medium to full bodied wine. Flavours of plum and blackcurrant - Great value!
Aromas of fresh mulberry, blackcurrant and warm spice. The palate is full bodied and rich with soft tannins and length of flavour.
This medium bodied Merlot has aromas of mulberry, mint and mocha.
This wine is full bodied, rich and warm with flavours of plum and chocolate.
This wine is full bodied but still delicious when young but still will mature nicely for many years to come.
The doctrine of " The Holy Trinity" , being the union or coming together as "one", symbolises the Burge family's migration to the Barossa in the 1850's.
This wine has rich, dark fruit, complex structure, texture and fine grained tannins.
This full bodied wine shows rich dark berry, chocolate and spice characters enhanced by toasty oak.
Matured for 18 months in French and American oak. The wine is rich in fruit with structure to support some age.
This wine has some age being a 2012 vintage. It shows deep red fruit aromas and characters with a full bodied mouth feel.
A bright, vibrant style of red wine with lifted herbal and blackcurrant flavours. Smooth and long.
Youthful, fruit driven and medium bodied wine tasting of black cherries and sarsparilla.
Scarborough chardonnay is fermented and aged on lees in French oak of varying ages for 12 months. This produces a ripe full bodied style chardonnay.
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Chardonnay is planted in every wine region of Australia. It produces a wide variety of styles from light bodied and crisp to full bodied barrel matured versions.
Pear to ripe peach. The use of oak creates more subtle complex flavours and aromas.
Chicken, pork and white fish dishes.
A delicious fruit driven chardonnay with depth and finese. Peaches and cream texture with a hint of oak develop to a long smooth finish.
Ripe stone friuts and sweet pineapple. Lightly oaked with a long creamy finish.
The winemaker uses a variety of hands on techniques including 100% barrell fermentation. This produces a wine of subtle texture and enticing complexity.
A bouquet of peach and nectarine, rosted nut and toasted oak lead to a blend of texture and flavour on the palate.
Scarborough chardonnay is fermented and aged on lees in French oak of varying ages for 12 months. This produces a ripe full bodied style chardonnay.
This Chardonnay undergoes a very labour intensive 12 month lees stirring method and gains its oak character from the barrels it's aged in. Rich, full bodied and long.
This special site in Margaret River is renowned for exceptional Chardonnay. Eleven months in French oak 40% new. Pure. Elegant. Powerful. Complete.
Ripe tropical fruit, blanketed with light French oak. Vibrant acidity, lemon curd and textured finish.
Nashi pears and white peaches greet the nose, amidst aromas of fresh nougat and figs. The palate has white nectarine and pears. Oatmeal and subtle oak lie in the background.
Lemon curd, white peach and nectarine dominate the wine, with hints of smoky oak. It displays crunchy acidity with creamy texture.
This wine has toasty butterscotch and peach aromas, a rich complex palate complemented by firm oak and fresh acidity resulting in a dry crisp finish.
Stonier Chardonnay has a touch of freshness to balance the textured mouth feel and complexity gained from barrel fermentation.
This wine is made from 3 consecutive vintages. This ensures continuity of flavour and style. The result is long and soft with well balanced fruit and oak characteristics.
This is a complex, full bodied wine with ripe fruit and subtle smoky oak.
Lifted aromas of peach and white flowers. A generous, complex palate packed with stone fruits and brown spice.
Natural fermentation and ageing in French barrels produce a rich, complex Chardonnay. Butter, toast and hazelnut characters compliment the peach and citrus flavours.
To add complexity and mouthfeel the wine is fermented and matured in a mixture of French and American oak.
An elegant style of Chardonnay, lighter in style than the Scarborough yellow label chardonnay.
Cool climate Chardonnay which is lighter and dry in style.
This fruit driven wine shows characters of melon and citrus. Great value!
Cool climate stone fruits on the palate with a creamy texture and soft acidity.
Sourced from th cool climate King Valley, Victoria. Twelve months in French oak results in a long complex wine showing peach and biscuit flavours.
This wine is beautifully structured with elegant flavours, taut acidity, excellent minerality and subtle oak.
Appealing aromas of peach and melon with hints of nutmeg. On the palate flavours of ripe peach dominate a rich style with a crisp, dry finish.
Sourced from Tasmania's Tamar Valley this wine is fresh, youthful with a zesty refreshing finish.
This wine is approachable and food friendly with stone fruit flavours and a clean finish.
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Quality French oak maturation provides a subtle savoury character. Flavours of peach, citrus and tropical fruit dominate.
Beautiful cool climate Chardonnay showing great length and well integrated fruit and oak.
Big, rich and round, a great example of Margaret River Chardonnay.
A medium bodied wine with attractive lemon and stone fruit flavours. This combines with subtle oak flavours.
Great value easy drinking style of Chardonnay.
Great value wine which is showing good tropical fruit and light finish.
This wine has licely tropical friut flavours with a zesty finish. Great value!
Margaret River Chardonnay which has a nice balance between ripe fruit flavours and subtle oak.
It shows some ripe characteristics and good peach fruit before finishing clean and fresh. Good value!
Flavours of peach, melon and a touch of vanilla. This wine is vibrant and flavoursome.
Great value medium bodied chardonnay.
Great size for a picnic or just having one glass at home.
This wine consists of 3 vintages which ensures continuity of flavour through the years. The wine is long and soft with well balanced fruit and oak characteristics.
Attractive honeydew melon and white peach aromas compliment a lively and well balanced palate of fruit and oak.
Sauvignon Blanc is a white grape variety that originated in the Bordeaux region of France. It produces a wine that is crisp and dry and is light to medium bodied.
Grassy to tropical. Cooler climates tend to produce greener type flavour and aromas while warmer climates are more tropical and ripe in taste.
Shellfish, chicken, pork, cheese and salads.
This great value wine from Marlborough has flavours of passionfruit, pineapple and gooseberry. It is fresh and vibrant.
Passionfruit, herbal and pineapple characters, with a palate akin to ripe kiwifruit.
Cloudy Bay Sauvignon Blanc is the iconic wine of Marlborough. A classic soft style of wine.
This wine is handpicked from the high altitude and cool climate Adelaide Hills, Australia's pre-eminent region for the variety.
Regional integrity and experience combine to produce this wine. Estate grown and bottled produces a distinctive aromatic, dry wine.
This wine is approachable and food friendly with crisp lime and passionfruit flavours.
This wine has aromas of tropical fruit and fresh cut grass. The palate bursts with passionfruit, citrus and ripe stonefruit.
This wine is an absolute bargain. It delivers flavour and freshness in spades.
Light, dry and delicate. This is typical Margaret River flavours of passionfruit and gooseberry. Great value!
This wine displays a bouquet of passionfruit, grapefruit and tropical notes. On the palate, lively passionfruit is balanced by a fresh, zesty citrus finish.
This wine delivers aromatic grapefruit and punchy capsicum aromas and flavours with lush fruit and balanced crisp aciditity.
This wine has citrus flavours of passionfruit and lemon, with a touch of grassiness, ending with a refreshing crisp palate.
Vibrant flavours of passionfruit and gooseberry highlight this clean, crisp Sauvignon Blanc.
Made by Kevin Judd ( formerly Cloudy Bay Chief Winemaker for 20 years ). Kevin has made a deliciously aromatic, finely balanced wine.
Pure aromas of crushed citrus, snow pea and ripe grapefruit are delivered with elegant structure and balanced acidity.
Marlborough Sauvignon Blanc is exuberant and intense. This example follows those footsteps nicely.
This wine expresses passionfruit, guava, pineapple - everything Marlborough.
This wine shows elements of passionfruit, gooseberry and other tropical characters.
This wine is fresh and dry with nice citrus fruit flavours.
A youthful and vibrant blend. Layers of lemon, lime and green apple feature throughout a finely focussed palate.
This is a more complex and layered example of Sauvignon Blanc. Cool climate grapes provide a crisp light style of wine.
Crisp, clean and slightly citrus. Great size for picnics - plastic packaging.
This wine shows tropical fruit, freshly cut apple with hints of crushed mint.
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This wine variety has become the most fashionable go to wine lately. Pinot gris and Pinot grigio is actually the same grape only the style is different. Pinot grigio is the Italian name for the style which is usually light and dry.Pinot Gris is the French style which is a richer fuller bodied style.
Pinot grigio style is generally picked early and made into a light crisp style as in Italy. Pinot gris is picked later and is a riper more complex wine as in France. There are no rules governing these styles it is just generally how it is.
White meat dishes, fish, oysters and salads
" Cantina Tollo's wines are pleasant, well made, clean offerings that represent bargains given today's super - high wine prices." - The Wine Advocate
A fragrant bouquet of pear and honeysuckle with melon highlights, leads to ripe peach flavours balanced by fresh acidity on the palate.
This wine is easy to drink, crisp and light, with an appealing spicy aroma, apple and pear notes and a pleasing mouthfeel.
This Pinot Gris is estate sourced. It delivers delicate aromas of pear, and nectarine which flow through to honeyed floral and citrus notesnon the palate.
Decanter world wine awards - 88 points. Light , dry and aromatic typical dry style Italian Pinot Grigio.
Pear, lychee and peach flavours dominate with a touch of sweetness which offsets the natural brisk acidity.
This cool climate wine exhibits bright aromas of fuji apple. The palate shows delicious nashi pear character with hints of apple blossom and ginger.
Cool climate Pinot Gris with a touch of sweetness and body.
This wine is a light, flavoursome and refreshing, with hints of pear and melon and fresh citrus acidity.
This succulent dry style has delicate floral aromatics, underlaid by ripe stone fruit and pear drop characters with a fresh, vibrant finish.
Fragrant tropical fruit, refreshing and spicy. Sourced from the cool East coast of Tasmania.
A luscious, full bodied wine with lingering flavours of crisp pear, honeysuckle and warm spices.
Very similar in style to the Italian Pinot Grigio's. It has spritely acidity, green pear flavours and a dry finish.
Orange blossom and wild honey aromas lead to baked apple and cinnamon flavours. Vegan friendly.
Superb value, light and dry at a great price point.
Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity.
Flavours range from crisp green apple/citrus in their youth .
Seafood, salads or cheese.
This wine displays the fresh citrus and zesty characteristics of riesling from the Clare valley. The pike family has been producing wine and beer in South Australia since 1886.
This riesling is a high altitude cool climate wine which is a dry crisp style.
The Petaluma riesling is a delicate fragrant dry wine. Citrus blossom and a hint of spice on the nose lead to a lemon lime intensity on the palate.
This wine exhibits intense flavours and aromas of lemon and lime, complimented by cleansing natural acidity.
This Riesling is a refreshingly dry wine full of lime and citrus flavours.
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Semillon is often blended with sauvignon blanc to add some depth of flavour and body. This creates light dry wines of great flavour.
Often dry and light with tropical flavours.
White meats, salads and vegetarian meals.
A refreshing, crisp and well balanced wine showing generous fresh tropical fruit flavours. Great value wine.
This wine combines the nectarine and citrus elements of Semillon with the intense flavour and tropical notes of Sauvignon Blanc.
Gold medal winner - Perth wine show 2016. Fresh and flavoursome with tropical fruit flavours and a crisp dry finish.
The aroma shows notes of lime, lemongrass and passionfruit. The palate is crisp and lively with a clean finish.
This wine is full of tropical fruit flavours. It is refreshing and crisp.
The original Classic Dry White from Margaret River's founding wine estate. It is vibrant, fresh and zesty.
The palate is vibrant and lively with subtle nettle and lemon flavour leading to a crisp, dry finish.
This vibrant and aromatic blend produces a fresh, distinctive wine that accentuates the unique character of both varieties.
Honeysuckle and jasmine aromas combine with a blend of stone fruit, lemongrass and ginger flavours. Vegan friendly.
The palate shows excellent balance with fruit and subtle oak complexity.
This Moscato is alive with a vibrant and mouth filling sherbert flavour. It has a slight spritz with a refreshing finish. Only 5.5% alcohol.
This wine was made to be enjoyed when young. It is fresh and light, the perfect accompaniment to seafood and white meat.
This wine shows the crisp, lifted tropical and citrus flavours. It is a bit of fruit salad in a glass.
This wine is made traditionally in stainless steel tanks to preserve the freshness of the wine. Great example of Semillon from the premier region for the style.
This wine has flavours of tropical fruit salad with fragrant floral rose petals and balanced by a spritzy citrus finish.
This wine is refreshing and crisp. It is a well balanced wine showing generous fresh tropical fruit flavours.
Recognised as the benchmark in sweet wine in Australia. Noble One has been awarded 135 trophies and 429 gold medals.
It has Peach and apricot aromas. The palate is fresh and zingy with just a touch of sweetness and a clean finish
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Tim himself has been your local expert for now over 20!
Free mixed glass hire with function orders
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We can probably source it for you, so give us a clue!
Champagne is a sparkling wine that comes from the Champagne region of northeastern France.
Champagne flavours range from citrus / green fruits to aromas of flowers, spices and toasted breads.
Good company and great food.
Taittinger is family owned and operated. Distinguished by a delicate nose it has a palate of depth and balance with hints of honey and fresh fruits.
Classic Champagne showing a dryer lighter style than Moet etc.
Toasty flavours combine with white flesh fruits on the nose.
Moet Rose combines vivacity and finese with generosity and structure.
Vibrant and alluring, this style is distinguished by a bright fruitfiness. The palate displays white fleshed fruits and citrus leading to notes of brioche and wheat.
Great value size for 2 people
Mini size Moet is perfect for 1 person wanting just a glass and a half.
Generally very similar to Champagne but as they are not from Champagne are referred to as sparkling wines. The smaller the bubbles or bead the better the quality usually.
Depending on its origin, sparkling wine ranges from dry crisp lighter styles to rich ripe full bodied styles typically found in warmer climates.
As an aperitif or with light finger food.
Extended less contact, some secondary fermentation and blending create extra richness in this just off dry style.
Using the classic varieties of Chardonnay and Pinot Noir, Chandon Brut is a vibrant and sophisticated aperitif style.
This wine is made in the Traditional Method. It displays fresh and vibrant apple, pear and citrus characters, with a creamy almond brioche finish.
Made from Chardonnay this wine is zesty and refreshing with fruit flavours of peach, passionfruit and green apple.
Grapes displaying an attractive pink hue with delicate berry characters.
Grandin brut is made by the French Methode Traditionalle. It was aged for 9 months but has a fresh crisp taste.
Good value style
Fresh and vibrant - made by Moet & Chandon winemakers in the Yarra Valley.
Easy drinking value style of sparkling wine
Pale salmon in colour with a fine bead, it has aromas of nougat and nuts. On the palate is strawberry and citrus flavours with a creamy finish.
This sparkling wine displays fresh delicate flavours, finishing crisp and dry on the palate.
Made by Heemskerk, this sparkling wine is ccol climate perfection. It is dry and crisp with a fine bubble.
Pale gold in colour with a fine bead, this wine has aromas of nougat and nuts. On the palate is delicate strawberry and citrus flavours.
This Shiraz is superbly balanced with vibrant, spicy Shiraz fruit and a fine creamy mouse.
Refreshingly crisp with lively characters and soft full flavours.
It is aromatic with fresh red berries and a sweet spice coupled with a soft rich palate.
Great value sparkling from Jacob's Creek
Great value size for picnics or just a glass of bubbly at home.
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Prosecco is an Italian wine produced sparkling or still and is made generally from glera grapes. It is made to suit four basic categories of sweetness. the driest is Brut, then Extra Dry, Dry and Demi-Sec being the sweeter style.
Prosecco should be consumed young as it is fermented in steel vats rather than in the bottle like Chamgane is. Prosecco has a very floral almost soapy pear taste.
Light foods such as salads, finger foods.
It has Peach and apricot aromas. The palate is fresh and zingy with just a touch of sweetness and a clean finish
This wine is fruity, light and aromatic dry style. Great as an accompaniment to fish or first course meal.
It Is fresh and vibrant with a soft and round palate full of crisp citrus notes.
This sparkling is fresh and vibrant with a soft and round palate full of crisp notes.
Crisp green apple with lively sherbet and a hint of pink grapefruit.
